Red Apple cider dressing

Learn this recipe by heart since it will become your basic dressing you will make over and over again, so you always have it on hand.



2/3 cup (170 ml) sunflower or canola oil
4 tbsp. (60 ml) Red apple cider vinegar
1 tbsp. (15 ml) old-fashioned mustard
1 tsp. (5 ml) chopped fresh chives
Salt and pepper


  1. Combine all dressing ingredients in a mason-style jar with lid. Set aside.
  2. When serving, pour the vinaigrette over a salad, such as the lettuce of your choice, radish and cucumber. 


This vinaigrette will keep for 1 week in the refrigerator, in an airtight glass jar.


The little extra!
Vary a bit by adding 1 tbsp. (15 ml) maple syrup for a smooth dressing, ideal on more bitter lettuce. For a smoother dressing, add 1 tbsp. (15 ml) cream or yogurt. 



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