In the fall, salads are transformed and give pride of place to seasonal vegetables and local grains that we assemble as we wish. All enhanced, of course, with a good house vinaigrette!
In the fall, salads are transformed and give pride of place to seasonal vegetables and local grains that we assemble as we wish. All enhanced, of course, with a good house vinaigrette!
½ cup (125 ml) sunflower oil
4 tbsp. (60 ml) aged cider balsamic
2 garlic cloves, squeezed
Salt and pepper
4 cups (1 L) water
2 tbsp. (10 ml) salt
½ cup (125 ml) bare oats (or oat kernels)
1 small acorn squash, unpeeled, seeded and cut into small wedges
1 large red onion, peeled and cut into wedges
1 cauliflower, cut into large florets
4 sprigs of fresh thyme
2 sprigs of rosemary
The little extra!
This dressing is delicious with other grilled vegetables such as broccoli, asparagus, winter squash, Brussels sprouts…
Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.
On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.
Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.
In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.