No need to spend hours in the kitchen to make marinades. In just a few minutes, you will have a jar of pickled onions that you can enjoy the same day as an accompaniment to fish, a piece of meat, tacos or even in a salad.
4 cups (1 L) water
1 tsp. (5 ml) salt
175 g red pearl onions
1/3 cup (85 ml) water
4 tbsp. (60 ml) apple cider vinegar & yellow maple
1 C. (5 ml) salt
A few seeds of cumin, coriander and black pepper
The little extra!
For a sweet version, add 2 tbsp. (30 ml) brown sugar or maple syrup in the marinade. Vary the aromatics to taste: anise, bay leaf, cumin, cardamom, etc. These sweet little onions go perfectly with traditional holiday dishes such as tourtière or turkey.
