Quick pickled onions

No need to spend hours in the kitchen to make marinades. In just a few minutes, you will have a jar of pickled onions that you can enjoy the same day as an accompaniment to fish, a piece of meat, tacos or even in a salad.

Ingredients

Onions

4 cups (1 L) water

1 tsp. (5 ml) salt

175 g red pearl onions

Marinade

1/3 cup (85 ml) water

4 tbsp. (60 ml) apple cider vinegar & yellow maple

1 C. (5 ml) salt

A few seeds of cumin, coriander and black pepper

Preparation

  1. In a saucepan, bring 4 cups of water and 1 tsp. salt to a boil.
  2. Immerse the onions in boiling water and remove them after 1 minute. Immerse the onions in a bath of ice water, then remove the skin.
  3. Place the onions in a clean 250 ml glass jar.
  4. In a small saucepan, prepare the marinade: bring the water and cider vinegar to a boil with the salt and herbs.
  5. Pour the hot liquid over the onions.
  6. Leave to marinate for 1 hour at room temperature. Pickled onions will keep for 2 weeks in the refrigerator.

 

The little extra!
For a sweet version, add 2 tbsp. (30 ml) brown sugar or maple syrup in the marinade. Vary the aromatics to taste: anise, bay leaf, cumin, cardamom, etc. These sweet little onions go perfectly with traditional holiday dishes such as tourtière or turkey.

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SURETTE CONDIMENTS AWARDED HIGHEST DISTINCTION AT 2021 GREAT TASTE AWARDS IN LONDON (UK)

Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.

On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.

Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.

In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.