No need to spend hours in the kitchen to make marinades. In just a few minutes, you will have a jar of pickled onions that you can enjoy the same day as an accompaniment to fish, a piece of meat, tacos or even in a salad.
No need to spend hours in the kitchen to make marinades. In just a few minutes, you will have a jar of pickled onions that you can enjoy the same day as an accompaniment to fish, a piece of meat, tacos or even in a salad.
4 cups (1 L) water
1 tsp. (5 ml) salt
175 g red pearl onions
1/3 cup (85 ml) water
4 tbsp. (60 ml) apple cider vinegar & yellow maple
1 C. (5 ml) salt
A few seeds of cumin, coriander and black pepper
The little extra!
For a sweet version, add 2 tbsp. (30 ml) brown sugar or maple syrup in the marinade. Vary the aromatics to taste: anise, bay leaf, cumin, cardamom, etc. These sweet little onions go perfectly with traditional holiday dishes such as tourtière or turkey.
Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.
On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.
Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.
In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.