Green bean and pea salad with feta and mint

Do you want freshness? Here it is in the form of salad. Fresh peas, fresh herbs, fresh beans: what more could you ask for?

Ingredients

Vinaigrette

4 tbsp. (60 ml) sunflower oil

3 tbsp. (45 ml) Red apple cider vinegar

½ tsp. (2.5 ml) ground cumin

½ tsp. (2.5 ml) ground coriander

1 tbsp. (15 ml) finely chopped French shallot

Salt and pepper

Salad

2 cups (500 ml) fresh or frozen peas

1 lb (450 g) green beans, trimmed

¼ cup (60 ml) crumbled feta cheese

2 tbsp. (30 ml) sliced almonds, toasted

Fresh dill

Fresh mint

Pickled onions, sliced ( see recipe )

Preparation

  1. Combine all the dressing ingredients. Set aside.
  2. Blanch the peas in salted water for 1 minute. Plunge the peas in a bath of ice water to stop the cooking. Drain.
  3. Blanch the beans in salted water for about 4 minutes or until tender and crisp. Plunge the beans in a bath of ice water to stop cooking. Drain.
  4. Cut the beans in half.
  5. Divide the beans and peas in a serving dish, drizzle with the vinaigrette. Garnish with feta, roasted almonds, dill, mint leaves and pickled onions.

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SURETTE CONDIMENTS AWARDED HIGHEST DISTINCTION AT 2021 GREAT TASTE AWARDS IN LONDON (UK)

Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.

On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.

Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.

In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.