Grilled Watermelon and Halloumi Salad

Sweet, salty. Hot, cold. Crispy, soft. Here is a salad full of contrasts that will satisfy the diners gathered on a beautiful summer day.

Ingredients

Vinaigrette

2 tbsp. (30 ml) aged cider balsamic
3 tbsp. (45 ml) sunflower oil
Salt and pepper

Salad

1 block of halloumi cheese, cut into large sticks
4 cups (1 L) cubed watermelon
3 tbsp. (45 ml) roasted pumpkin seeds
A few sprigs of fresh tarragon
Fresh chives, chopped
Salt and pepper

Preparation

  1. Combine all the dressing ingredients. Set aside.
  2. Lightly oil the halloumi sticks and grill them in a heated BBQ at medium heat (covering the grid with a non-stick BBQ cooking mat is ideal to prevent the cheese from sticking to the grid). Grill on each side. Cut the sticks into coarse cubes. 
  3. Divide the melon and cheese cubes in a serving dish and drizzle with the vinaigrette.

  4. Garnish with roasted pumpkin seeds, tarragon and chives. Salt and pepper. Serve immediately.

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SURETTE CONDIMENTS AWARDED HIGHEST DISTINCTION AT 2021 GREAT TASTE AWARDS IN LONDON (UK)

Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.

On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.

Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.

In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.