This balsamic is made from a blend of cooked apple must and cider vinegar aged for 2 years in oak barrels.
This balsamic has a complex and woody taste that highlights the more tangy side of must.
It is ideal for dressings in grilled vegetable salads.
*VQ = valeur quotidienne
*DV = Daily Value
Source négligeable d’autres
éléments nutritifs. / Not a significant
source of other nutrients.
Sans agents de conservation. Sans colorants. Sans sulfites.
No preservative. No coloring. No sulphites