French-Canadian word used to describe a slightly acidic flavour.
Also describes the bright colours of sour candy.
The Surette team wants to pave a new road and discover naturally occurring sour flavours in America, which will in turn help us to develop natural extracts from plants and fruits encountered on a daily basis, yet whose potential goes unnoticed. We hope to uncover new culinary territories within the natural and human environments of this land we call home.
No Sugar Added
Fruit / Bottle : 35
70° Brix – pH 3,0
and kind of tart
Dressing, sauces, marinades,
dessert and cocktails.
Use it as a finishing touch,
like a great Balsamic.
Free shipping for the purchase of 2 cases.