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Recipe

Potted salad

  • Portions : 4
  • Temps de preparation : 15 minutes
A salad we take along everywhere, in lunches and picnics. To be adapted according to what is in the fridge.

Ingredients

Preparation

  1. Combine all dressing ingredients in a dressing bowl or Mason-style jar. Set aside.
  2. In four 4-cup (1 L) Mason-style jars, divide the ingredients into successive layers and close with a lid.
  3. Divide the dressing in 4 small jars and close tightly with the lid.
  4. When ready to serve, empty the contents of the salad jar into a large bowl, add the dressing, toss and enjoy. The dressing can also be emptied into the salad jar and eaten directly in the jar.

The little extra

You can substitute the ingredients as you wish (grains: brown rice, couscous, etc.; vegetables: broccoli, cauliflower, zucchini, etc.; greens: lamb’s lettuce, lettuce, etc.; proteins: grilled halloumi, roasted tofu, etc.; seeds and nuts: sunflower seeds, roasted walnuts, etc.).

Condiment used

Balsamic

Late harvest apple

"The original"

Suggested retail price
$ 25
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* This project is funded by the Proximity Program under the Canadian Agricultural Partnership Agreement between the governments of Canada and Quebec. With the financial participation of MAPAQ.

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