Recipe

Ready to serve dressing

The dressing to prepare in a large quantity at the beginning of the week to use in daily salads.

Ingredients

1 cup (250 ml) canola oil
3 tbsp (45 ml) Dijon mustard
⅓ cup (85 ml) apple & maple balsamic
1 tablespoon (15 ml) finely chopped gray shallot
2 tbsp (30 ml) water
Salt and pepper to taste

Preparation

Combine all ingredients in a 2 cup (500 mL) Mason-style jar. Close the lid and shake well. Store in the refrigerator for 3 to 5 days.

Condiment used

apple & maple

Balsamic

$ 25

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