Grilled corn, potato and bean salad, cider and anchovy dressing

Here is a potato salad, with a little something chic! We’ll bet this dish will become your new
classic during picnics and lunches.

Ingredients

Vinaigrette

1 anchovy fillet
1 clove of garlic
2 tsp. (10 ml) Dijon mustard
1 tbsp. (15 ml) Apple cider vinegar & Yellow maple
1/3 cup (85 ml) canola oil
Salt and pepper
A few leaves of fresh oregano or 1 tsp. (5 ml) dried oregano

Salad

2 ears of fresh corn, peeled
1 lb (450 g) baby potatoes, blanched
1 cup (250 ml) green beans, blanched
1 cup (250 ml) watercress
2 hard-boiled eggs, cut into wedges
1 pinch of chili pepper (or Aleppo or Gorria)

Preparation

  1. In a mortar, grind the anchovy fillet and garlic. Add the mustard and grind again. Add the vinegar and grind. Add the oil in a stream, continuing to grind with the pestle to emulsify. Season with salt and pepper as needed. Set aside.
  2. Lightly oil the corn on the cob and grill them for a few minutes on all sides in a BBQ at high heat. Leave to cool and remove the kernels from the ears using a sharp knife.
  3. Cut the baby potatoes and the blanched beans in 2, divide in a serving dish with the corn kernels and watercress. Add the egg quarters.
  4. Pour in the dressing and garnish with a pinch of chili peppers. Serve the salad warm or cold.

 

The little extra!
If corn season is over, you can use frozen corn (not thawed) and grill it with a little oil in a cast iron skillet at high heat.

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SURETTE CONDIMENTS AWARDED HIGHEST DISTINCTION AT 2021 GREAT TASTE AWARDS IN LONDON (UK)

Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.

On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.

Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.

In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.