Recipe

Pasta salad, dried tomato vinaigrette

This pasta salad and its tasty dressing do not need to be complicated to prepare to be tasty. They will be a rage at potluck dinners and picnics.

Ingredients

Dressing

1 cup (85 ml) canola oil
½ cup (125 ml) dried tomatoes in oil
⅓ cup (85 ml) dried tomato oil
1 grey shallot, finely chopped
2 tbsp (30 ml) red apple cider vinegar
1 clove garlic, pressed
1 pinch chilli pepper flakes

Salad

6 cups (1.5 L) short pasta, cooked
1 ½ cups (375 ml) cherry tomatoes, halved
¼ cup (60 ml) grated Parmesan cheese
½ cup (125 ml) roasted walnuts
1 cup (250 ml) chopped fresh herbs (parsley, basil, tarragon, oregano…)
1 200 g container mini bocconcini, drained

Preparation

Pulse all the dressing ingredients in the blender until a homogeneous texture is obtained. Set aside.
In a large salad bowl, place all the salad ingredients and pour in the dressing. Toss and serve.

The little extra

The salad can be prepared the day before. Then just add a dash of oil and a few drops of red apple cider vinegar to wake it up.

Condiment used

red

apple cider

balsamic

Vinegar

$ 15

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