Recipe

Cantaloupe and raspberries macerated in apple & maple balsamic

Balsamic in a fruit salad? Oh, yes! The happy fruity and tangy blend of balsamic with fruit will surprise you.

Ingredients

Preparation

Put all the syrup ingredients in a small saucepan and bring to a boil. Lower the heat and reduce the liquid by half. Filter through a sieve. Let cool.
Put the fruit in a bowl and pour the syrup. Refrigerate for at least 4 hours.
Serve the macerated fruit in cups with a bit of syrup. Top with whipped cream or yogurt, mint leaves and edible flowers.

The little extra

Prepare the recipe with your favourite fruits. The salad is even better when prepared the day before.

Condiment used

Balsamic

apple & maple

$ 25

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* This project is funded by the Proximity Program under the Canadian Agricultural Partnership Agreement between the governments of Canada and Quebec. With the financial participation of MAPAQ.

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