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Recipe
Cantaloupe and raspberries macerated in apple & maple balsamic
Portions :
4 to 6 servings
Temps de preparation :
25 minutes
Balsamic in a fruit salad? Oh, yes! The happy fruity and tangy blend of balsamic with fruit will surprise you.
Ingredients
Preparation
Associated condiment
Ingredients
Preparation
Put all the syrup ingredients in a small saucepan and bring to a boil. Lower the heat and reduce the liquid by half. Filter through a sieve. Let cool.
Put the fruit in a bowl and pour the syrup. Refrigerate for at least 4 hours.
Serve the macerated fruit in cups with a bit of syrup. Top with whipped cream or yogurt, mint leaves and edible flowers.
The little extra
Prepare the recipe with your favourite fruits. The salad is even better when prepared the day before.
Condiment used
apple & maple
Balsamic
Suggested retail price
$
25
Buy online
Miels d'anicet
Les Minettes
Amazon CA
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