Recipe

Green bean and pea salad with feta and mint

Do you want freshness? Here it is in the form of salad. Fresh peas, fresh herbs, fresh beans: what more could you ask for?

Ingredients

Preparation

Combine all the dressing ingredients. Set aside.
Blanch the peas in salted water for 1 minute. Plunge the peas in a bath of ice water to stop the cooking. Drain.
Blanch the beans in salted water for about 4 minutes or until tender and crisp. Plunge the beans in a bath of ice water to stop cooking. Drain.
Cut the beans in half.
Divide the beans and peas in a serving dish, drizzle with the vinaigrette. Garnish with feta, roasted almonds, dill, mint leaves and pickled onions.

Condiment used

Vinegar

balsamic

apple cider

red

$ 15

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* This project is funded by the Proximity Program under the Canadian Agricultural Partnership Agreement between the governments of Canada and Quebec. With the financial participation of MAPAQ.

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