Heirloom tomato salad

Simple and classic … Good ripe tomatoes, mozzarella and a good late apple balsamic: when the flavours are there, no need to complicate things!



  1. In a skillet over medium heat, brown the pieces of bread in the butter. Salt and pepper. Stir until the croutons are golden. Set aside.
  2. Place the tomato and mozzarella slices on a large serving platter.
  3. Drizzle with oil and late apple balsamic vinegar.
  4. Season with salt and pepper and garnish with croutons and fresh basil leaves.

Condiment used

"The original"

Late harvest apple


Suggested retail price
$ 25

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