Heirloom tomato salad

Simple and classic … Good ripe tomatoes, mozzarella and a good late apple balsamic: when the flavours are there, no need to complicate things!

Ingredients

Croutons

1 cup (250 ml) shredded sourdough bread crumbs
2 tbsp. (30 ml) butter
Salt and pepper

Salad

2 or 3 beautiful heirloom tomatoes in season, sliced
1 fresh mozzarella, sliced
4 tbsp. (60 ml) sunflower, canola or olive oil
2 tbsp. (30 ml) late apple balsamic
Salt and pepper
A few fresh basil leaves

Preparation

  1. In a skillet over medium heat, brown the pieces of bread in the butter. Salt and pepper. Stir until the croutons are golden. Set aside.
  2. Place the tomato and mozzarella slices on a large serving platter.
  3. Drizzle with oil and late apple balsamic vinegar.
  4. Season with salt and pepper and garnish with croutons and fresh basil leaves.

Share

Facebook
Pinterest
WhatsApp
Courriel

Nous contacter

Contact Us

SURETTE CONDIMENTS AWARDED HIGHEST DISTINCTION AT 2021 GREAT TASTE AWARDS IN LONDON (UK)

Surette Condiments was awarded several prizes in London (UK), during the Great Taste Awards, the world’s largest international food and drink competition.

On September 21, Surette Condiments learned that its balsamics and vinegars stood out from the 14,113 products tasted by a panel of 355 judges.

Surette Condiments is the first Canadian company to have one of its products receive a 3-star award, the highest distinction in this competition.

In 2021, only 218 products were awarded 3 stars, or less than 2% of all products tasted.